Last Thursday, March 11, 2021, chef and KSI member Rachel Pol shared two delicious chametz-free recipes for us to enjoy during Pesach. They are the matzah tiramisu and the Dayenu roll-up .
The chef commented that potato starch is a good kosher option to replace flours and balance the strong flavor of matzah. She also shared that the tiramisu recipe that she made was parve, without mascarpone or cream cheese.
For more tips on how to make these delicious recipes and enjoy them during Pesach, we invite you to watch the full recording of the class here: https://www.youtube.com/watch?v=M62RW1UobKc
We also share with you the list of ingredients needed for both preparations:
